Restaurant Brands International Inc. Declares Quarterly Dividend of $0.65 (TSE:QSR)

Restaurant Brands International Inc. (TSE:QSR) (NYSE:QSR) declared a quarterly dividend on Friday, September 18th. Stockholders of record on Friday, October 2nd will be given a dividend of 0.65 per share on Friday, October 2nd. This represents a c) annualized dividend and a dividend yield of 2.5%. The ex-dividend date of this dividend is Friday, September 18th.

Restaurant Brands International Stock Performance

QSR opened at C$105.14 on Wednesday. The firm has a fifty day moving average price of C$106.43 and a 200 day moving average price of C$104.80. Restaurant Brands International has a 1 year low of C$86.71 and a 1 year high of C$113.10. The stock has a market cap of C$36.51 billion, a P/E ratio of 28.34, a P/E/G ratio of 2.22 and a beta of 0.31. The company has a debt-to-equity ratio of 406.52, a current ratio of 1.01 and a quick ratio of 0.80.

Insider Activity at Restaurant Brands International

In related news, Director Vicente Tome sold 2,258 shares of Restaurant Brands International stock in a transaction dated Thursday, September 3rd. The stock was sold at an average price of C$112.93, for a total value of C$254,995.94. Following the completion of the transaction, the director owned 13,264 shares in the company, valued at C$1,497,903.52. The trade was a 14.55% decrease in their position. 1.24% of the stock is owned by company insiders.

About Restaurant Brands International

Restaurant Brands International Inc is one of the world’s largest quick service restaurant companies with nearly $49 billion in annual system-wide sales and over 33,000 restaurants in more than 120 countries and territories. RBI owns four of the world’s most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.